{"id":83823,"date":"2023-12-11T18:16:28","date_gmt":"2023-12-11T23:16:28","guid":{"rendered":"https:\/\/thecitizenfortheworld.com\/?p=83823"},"modified":"2023-12-11T18:16:28","modified_gmt":"2023-12-11T23:16:28","slug":"gringos-o-mexicanos-este-es-el-verdadero-origen-de-los-nachos","status":"publish","type":"post","link":"https:\/\/thecitizenfortheworld.com\/?p=83823","title":{"rendered":"Gringos o Mexicanos: Este es el verdadero origen de los \u201cNachos\u201d"},"content":{"rendered":"<p>M\u00e9xico y Estado se disputan la autor\u00eda de este popular platillo que es replicado alrededor del mundo.<\/p>\n<p class=\"paragraph\" data-mrf-recirculation=\"Links inline\">Los\u00a0<b>nachos\u00a0<\/b>son un snack popular alrededor del mundo, por lo que no es novedad que restaurantes, cafeter\u00edas y hasta las dulcer\u00edas de cines y centros de espect\u00e1culos los incluyan dentro de su carta.<\/p>\n<p class=\"paragraph\" data-mrf-recirculation=\"Links inline\">Esta popularidad ha dado origen a diversas versiones de la receta, las cuales agregan condimentos u otros ingredientes dependiendo de la regi\u00f3n en donde se preparen, adem\u00e1s de que muchas eliminan el picante. Sin embargo, la constante siguen siendo el queso y la tortilla frita en trozos, tambi\u00e9n conocidos como\u00a0<b>totopos<\/b>.<\/p>\n<div class=\"inline ad-wrapper\">\n<div class=\"dfpAd ad-inline\">Una de las recetas m\u00e1s famosas de los <b>nachos<\/b>\u00a0es la versi\u00f3n cl\u00e1sica estadounidense, la cual consta de totopos y queso tipo americano derretido; as\u00ed como la versi\u00f3n del estado de Texas que agrega su tradicional chilli con carne.<\/div>\n<\/div>\n<p class=\"paragraph\" data-mrf-recirculation=\"Links inline\">Esta fama ha favorecido la creencia de que se trata de un platillo estadounidense, aunque su principal ingrediente: la tortilla y el chile, son dos alimentos distintivos de la comida mexicana.<\/p>\n<div class=\"visual__image\"><img decoding=\"async\" loading=\"lazy\" class=\" lazyload\" src=\"https:\/\/www.infobae.com\/new-resizer\/rksIFAlMHNTh7n-QEOEmfBuoqv4=\/420x236\/filters:format(webp):quality(85)\/cloudfront-us-east-1.images.arcpublishing.com\/infobae\/UJ6COGCP5ZFCHLNGZL25QIJCAA.jpg%20420w\" sizes=\"(min-width: 1560px) 856px, (min-width: 1000px) calc(74.63vw - 293px), (min-width: 780px) calc(100vw - 376px), (min-width: 580px) calc(100vw - 32px), 100vw\" srcset=\"https:\/\/www.infobae.com\/new-resizer\/rksIFAlMHNTh7n-QEOEmfBuoqv4=\/420x236\/filters:format(webp):quality(85)\/cloudfront-us-east-1.images.arcpublishing.com\/infobae\/UJ6COGCP5ZFCHLNGZL25QIJCAA.jpg 420w,https:\/\/www.infobae.com\/new-resizer\/YhcENcF4tYYwQQzUFEPewZ2YY-U=\/768x432\/filters:format(webp):quality(85)\/cloudfront-us-east-1.images.arcpublishing.com\/infobae\/UJ6COGCP5ZFCHLNGZL25QIJCAA.jpg 768w,https:\/\/www.infobae.com\/new-resizer\/Zzl6-pb4D38TSsksILwyacFGUoA=\/992x558\/filters:format(webp):quality(85)\/cloudfront-us-east-1.images.arcpublishing.com\/infobae\/UJ6COGCP5ZFCHLNGZL25QIJCAA.jpg 992w,https:\/\/www.infobae.com\/new-resizer\/gl6s-6GIWBTMltikqKdaxOqDDmk=\/1200x675\/filters:format(webp):quality(85)\/cloudfront-us-east-1.images.arcpublishing.com\/infobae\/UJ6COGCP5ZFCHLNGZL25QIJCAA.jpg 1200w,https:\/\/www.infobae.com\/new-resizer\/8FLFxQ0qHjTRqRi30MfS6jakW3Q=\/1440x810\/filters:format(webp):quality(85)\/cloudfront-us-east-1.images.arcpublishing.com\/infobae\/UJ6COGCP5ZFCHLNGZL25QIJCAA.jpg 1440w\" alt=\"Nachos al estilo Texas que agregan chili con carne. - (Imagen Ilustrativa Infobae)\" width=\"1456\" height=\"816\" data-src=\"https:\/\/www.infobae.com\/new-resizer\/rksIFAlMHNTh7n-QEOEmfBuoqv4=\/420x236\/filters:format(webp):quality(85)\/cloudfront-us-east-1.images.arcpublishing.com\/infobae\/UJ6COGCP5ZFCHLNGZL25QIJCAA.jpg 420w\" \/><em>Nachos al estilo Texas que agregan chili con carne. &#8211; (Imagen Ilustrativa Infobae)<\/em><\/div>\n<h2 class=\"header headline-class-h2\">\u00bfCu\u00e1l es el origen de los Nachos?<\/h2>\n<div class=\"inline_2_DSK ad-wrapper ad-desktop\">\n<div class=\"dfpAd ad-inline\">Pese a la popularidad fomentada por la<b>\u00a0cocina Tex-Mex,<\/b>\u00a0los nachos son un platillo de mexicano, el cual fue creado por\u00a0<b>Ignacio Anaya\u00a0<\/b>un cocinero de Coahuila, quien cre\u00f3 el plato en 1943 en la ciudad de Piedras Negras.<\/div>\n<\/div>\n<p class=\"paragraph\" data-mrf-recirculation=\"Links inline\">Seg\u00fan la tradici\u00f3n oral de dicha ciudad, el platillo fue producto del ingenio de\u00a0<b>Nacho\u00a0<\/b>-sobrenombre utilizado com\u00fanmente para a quienes se llaman Ignacio- trabajaba en un restaurante local y lo cre\u00f3 como forma de salir de un apuro.<\/p>\n<p class=\"paragraph\" data-mrf-recirculation=\"Links inline\">El establecimiento, que normalmente atend\u00eda al p\u00fablico local, recibi\u00f3 la visita de un grupo de mujeres esposas de soldados estadounidenses que resid\u00edan en la base a\u00e9rea de Fort Duncan, quienes solicitaron algo para comer como aperitivo.<\/p>\n<p class=\"paragraph\" data-mrf-recirculation=\"Links inline\">Esta petici\u00f3n puso en apuros al restaurante, pues en ese momento contaban con pocos insumos en la cocina. Fue entonces que Nacho decidi\u00f3 tomar unos\u00a0<b>totopos de ma\u00edz,<\/b>\u00a0mezclarlos con queso y jalape\u00f1os en rodajas, para luego meterlos al horno.<\/p>\n<div class=\"visual__image\"><img decoding=\"async\" loading=\"lazy\" class=\" lazyload\" src=\"https:\/\/www.infobae.com\/new-resizer\/eA8Mm4Hr0JdjhjxKBld2BD2ne-I=\/420x236\/filters:format(webp):quality(85)\/cloudfront-us-east-1.images.arcpublishing.com\/infobae\/FKFKMBGUNFBP3JRBCKQKEQRJKA.jpg%20420w\" sizes=\"(min-width: 1560px) 856px, (min-width: 1000px) calc(74.63vw - 293px), (min-width: 780px) calc(100vw - 376px), (min-width: 580px) calc(100vw - 32px), 100vw\" srcset=\"https:\/\/www.infobae.com\/new-resizer\/eA8Mm4Hr0JdjhjxKBld2BD2ne-I=\/420x236\/filters:format(webp):quality(85)\/cloudfront-us-east-1.images.arcpublishing.com\/infobae\/FKFKMBGUNFBP3JRBCKQKEQRJKA.jpg 420w,https:\/\/www.infobae.com\/new-resizer\/DdrnSPzs8rvm__9mibAdTj73Gdk=\/768x432\/filters:format(webp):quality(85)\/cloudfront-us-east-1.images.arcpublishing.com\/infobae\/FKFKMBGUNFBP3JRBCKQKEQRJKA.jpg 768w,https:\/\/www.infobae.com\/new-resizer\/va-GB5JKL9PRhYrnax3shwn4N10=\/992x558\/filters:format(webp):quality(85)\/cloudfront-us-east-1.images.arcpublishing.com\/infobae\/FKFKMBGUNFBP3JRBCKQKEQRJKA.jpg 992w,https:\/\/www.infobae.com\/new-resizer\/9rqqKThl6c8l2Hk_7xwbUBwNmcg=\/1200x675\/filters:format(webp):quality(85)\/cloudfront-us-east-1.images.arcpublishing.com\/infobae\/FKFKMBGUNFBP3JRBCKQKEQRJKA.jpg 1200w,https:\/\/www.infobae.com\/new-resizer\/9-n9V7omDmvH1x7PppHRG0QVBxE=\/1440x810\/filters:format(webp):quality(85)\/cloudfront-us-east-1.images.arcpublishing.com\/infobae\/FKFKMBGUNFBP3JRBCKQKEQRJKA.jpg 1440w\" alt=\"La base de los Nachos lleva piezas de tortilla frita, mejor conocidos como totopos - (Imagen Ilustrativa Infobae)\" width=\"1456\" height=\"816\" data-src=\"https:\/\/www.infobae.com\/new-resizer\/eA8Mm4Hr0JdjhjxKBld2BD2ne-I=\/420x236\/filters:format(webp):quality(85)\/cloudfront-us-east-1.images.arcpublishing.com\/infobae\/FKFKMBGUNFBP3JRBCKQKEQRJKA.jpg 420w\" \/><em>La base de los Nachos lleva piezas de tortilla frita, mejor conocidos como totopos &#8211; (Imagen Ilustrativa Infobae)<\/em><\/div>\n<p class=\"paragraph\" data-mrf-recirculation=\"Links inline\">El plato se sirvi\u00f3 a las comensales y tuvo gran aceptaci\u00f3n, pues pidieron saber cu\u00e1l era el nombre del delicioso platillo. Ante la sorpresiva pregunta, Nacho respondi\u00f3: \u201c<b>Nachos\u2019 special<\/b>\u201d, que en espa\u00f1ol significa \u201cel especial de Nacho\u201d.<\/p>\n<p class=\"paragraph\" data-mrf-recirculation=\"Links inline\">La fama de esta creaci\u00f3n culinaria no tard\u00f3 en extenderse entre visitantes estadounidenses y p\u00fablico local, con el paso del tiempo y ante la mezcla de idiomas (espa\u00f1ol e ingl\u00e9s) el nombre del platillo se redujo a \u201c<b>Nachos<\/b>\u201d, como se le conoce hasta el d\u00eda de hoy.<\/p>\n<p class=\"paragraph\" data-mrf-recirculation=\"Links inline\">La sencilla pero ingeniosa combinaci\u00f3n de\u00a0<b>Ignacio Anaya<\/b>\u00a0marc\u00f3 el comienzo de lo que hoy es un plato internacional, consumido y adaptado globalmente en diversas culturas culinarias.<\/p>\n<div class=\"visual__image\"><img decoding=\"async\" loading=\"lazy\" class=\" lazyload\" src=\"https:\/\/www.infobae.com\/new-resizer\/7G5sCm6Of_TeZbsNULxcBaFcHeI=\/420x236\/filters:format(webp):quality(85)\/cloudfront-us-east-1.images.arcpublishing.com\/infobae\/EMMKN3XTBBDSVAESD43C5Q6JFU.jpg%20420w\" sizes=\"(min-width: 1560px) 856px, (min-width: 1000px) calc(74.63vw - 293px), (min-width: 780px) calc(100vw - 376px), (min-width: 580px) calc(100vw - 32px), 100vw\" srcset=\"https:\/\/www.infobae.com\/new-resizer\/7G5sCm6Of_TeZbsNULxcBaFcHeI=\/420x236\/filters:format(webp):quality(85)\/cloudfront-us-east-1.images.arcpublishing.com\/infobae\/EMMKN3XTBBDSVAESD43C5Q6JFU.jpg 420w,https:\/\/www.infobae.com\/new-resizer\/jzD03Zy2HJxR4xSGbmewqvVU1-w=\/768x432\/filters:format(webp):quality(85)\/cloudfront-us-east-1.images.arcpublishing.com\/infobae\/EMMKN3XTBBDSVAESD43C5Q6JFU.jpg 768w,https:\/\/www.infobae.com\/new-resizer\/cd0zpHZxFnMvaH5yUqgE3Ir8syg=\/992x558\/filters:format(webp):quality(85)\/cloudfront-us-east-1.images.arcpublishing.com\/infobae\/EMMKN3XTBBDSVAESD43C5Q6JFU.jpg 992w,https:\/\/www.infobae.com\/new-resizer\/C6nEdIoMon1IC2L08tiBxDv-904=\/1200x675\/filters:format(webp):quality(85)\/cloudfront-us-east-1.images.arcpublishing.com\/infobae\/EMMKN3XTBBDSVAESD43C5Q6JFU.jpg 1200w,https:\/\/www.infobae.com\/new-resizer\/oXATW2jjABwyoIrtNvzeFSme4Zw=\/1440x810\/filters:format(webp):quality(85)\/cloudfront-us-east-1.images.arcpublishing.com\/infobae\/EMMKN3XTBBDSVAESD43C5Q6JFU.jpg 1440w\" alt=\"Actualmente existen muchas versi\u00f3n de Nachos que agregan ingredientes o condimentos seg\u00fan la regi\u00f3n donde se preparan- (Imagen Ilustrativa Infobae)\" width=\"1456\" height=\"816\" data-src=\"https:\/\/www.infobae.com\/new-resizer\/7G5sCm6Of_TeZbsNULxcBaFcHeI=\/420x236\/filters:format(webp):quality(85)\/cloudfront-us-east-1.images.arcpublishing.com\/infobae\/EMMKN3XTBBDSVAESD43C5Q6JFU.jpg 420w\" \/><em>Actualmente existen muchas versi\u00f3n de Nachos que agregan ingredientes o condimentos seg\u00fan la regi\u00f3n donde se preparan- (Imagen Ilustrativa Infobae)<\/em><\/div>\n<h2 class=\"header headline-class-h2\"><em>Receta original de Nachos<\/em><\/h2>\n<p class=\"paragraph\" data-mrf-recirculation=\"Links inline\">Si deseas preparar la receta tradicional de Nachos, aqu\u00ed te dejamos las instrucciones.<\/p>\n<p class=\"paragraph\" data-mrf-recirculation=\"Links inline\">Ingredientes:<\/p>\n<ul class=\"list\" data-icon=\"\u2b24\">\n<li data-icon=\"\u2b24\">200 gr. de Totopos de ma\u00edz<\/li>\n<li data-icon=\"\u2b24\">Queso rallado que funda bien (puede ser cheddar, mozzarella u otro de tu preferencia)<\/li>\n<li data-icon=\"\u2b24\">1 chile jalape\u00f1o fresco, en rodajas.<\/li>\n<\/ul>\n<p class=\"paragraph\" data-mrf-recirculation=\"Links inline\">Instrucciones:<\/p>\n<ol class=\"list\" data-icon=\"\u2b24\">\n<li data-icon=\"\u2b24\">Precalienta el horno a 180\u00b0C.<\/li>\n<li data-icon=\"\u2b24\">En una bandeja para horno extiende una capa de totopos.<\/li>\n<li data-icon=\"\u2b24\">Cubre los totopos con una cantidad generosa de queso rallado.<\/li>\n<li data-icon=\"\u2b24\">Pon algunas rodajas sobre la capa de queso.<\/li>\n<li data-icon=\"\u2b24\">Hornea los nachos en el horno precalentado hasta que el queso se haya fundido y est\u00e9 ligeramente dorado, aproximadamente de 5 a 7 minutos.<\/li>\n<li data-icon=\"\u2b24\">Retira del horno y sirve inmediatamente, si lo deseas puedes agregar un poco m\u00e1s de chile jalape\u00f1o.<\/li>\n<\/ol>\n<div class=\"visual__image\"><img decoding=\"async\" loading=\"lazy\" class=\" lazyload\" src=\"https:\/\/www.infobae.com\/new-resizer\/Y06mO1XeDyorY0nq7DgYrjQ5Jtg=\/992x606\/filters:format(webp):quality(85)\/cloudfront-us-east-1.images.arcpublishing.com\/infobae\/T2Q477ZXZFGVXDXN3NUJXMAIRY.jpg%20992w\" sizes=\"(min-width: 1560px) 856px, (min-width: 1000px) calc(74.63vw - 293px), (min-width: 780px) calc(100vw - 376px), (min-width: 580px) calc(100vw - 32px), 100vw\" srcset=\"https:\/\/www.infobae.com\/new-resizer\/Y06mO1XeDyorY0nq7DgYrjQ5Jtg=\/992x606\/filters:format(webp):quality(85)\/cloudfront-us-east-1.images.arcpublishing.com\/infobae\/T2Q477ZXZFGVXDXN3NUJXMAIRY.jpg 992w\" alt=\"Los Nachos tradicionales se preparan con ingredientes t\u00edpicos mexicanos como el chile jalape\u00f1o- (Imagen Ilustrativa Infobae)\" width=\"1792\" height=\"1024\" data-src=\"https:\/\/www.infobae.com\/new-resizer\/Y06mO1XeDyorY0nq7DgYrjQ5Jtg=\/992x606\/filters:format(webp):quality(85)\/cloudfront-us-east-1.images.arcpublishing.com\/infobae\/T2Q477ZXZFGVXDXN3NUJXMAIRY.jpg 992w\" \/><em>Los Nachos tradicionales se preparan con ingredientes t\u00edpicos mexicanos como el chile jalape\u00f1o- (Imagen Ilustrativa Infobae)<\/em><\/div>\n<p class=\"paragraph\" data-mrf-recirculation=\"Links inline\">Esta sencilla receta es el complemento perfecto para cualquier reuni\u00f3n con familia o amigos, incluso para disfrutar solo.<\/p>\n<p class=\"paragraph\" data-mrf-recirculation=\"Links inline\">La historia de los nachos es un ejemplo de creatividad, as\u00ed como del impacto cultural que puede tener la\u00a0<b>gastronom\u00eda mexicana<\/b>.<\/p>\n<p data-mrf-recirculation=\"Links inline\">(<em>Con informaci\u00f3n de Infobae<\/em>)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e9xico y Estado se disputan la autor\u00eda de este popular platillo que es replicado alrededor del mundo. Los\u00a0nachos\u00a0son un snack popular alrededor del mundo, por lo que no es novedad que restaurantes, cafeter\u00edas y hasta las dulcer\u00edas de cines y centros de espect\u00e1culos los incluyan dentro de su carta. Esta popularidad ha dado origen a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":83824,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"categories":[10,5],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gringos o Mexicanos: Este es el verdadero origen de los \u201cNachos\u201d - The citizen for the world<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thecitizenfortheworld.com\/?p=83823\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gringos o Mexicanos: Este es el verdadero origen de los \u201cNachos\u201d - The citizen for the world\" \/>\n<meta property=\"og:description\" content=\"M\u00e9xico y Estado se disputan la autor\u00eda de este popular platillo que es replicado alrededor del mundo. Los\u00a0nachos\u00a0son un snack popular alrededor del mundo, por lo que no es novedad que restaurantes, cafeter\u00edas y hasta las dulcer\u00edas de cines y centros de espect\u00e1culos los incluyan dentro de su carta. 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