{"id":81579,"date":"2023-05-23T11:28:36","date_gmt":"2023-05-23T16:28:36","guid":{"rendered":"https:\/\/thecitizenfortheworld.com\/?p=81579"},"modified":"2023-05-23T11:28:36","modified_gmt":"2023-05-23T16:28:36","slug":"asi-es-el-helado-mas-caro-del-mundo-hecho-con-sake-japones-y-queso-italiano-y-cuesta-mas-que-unas-vacaciones","status":"publish","type":"post","link":"https:\/\/thecitizenfortheworld.com\/?p=81579","title":{"rendered":"As\u00ed es el helado m\u00e1s caro del mundo: hecho con sake japon\u00e9s y queso italiano y \u201ccuesta m\u00e1s que unas vacaciones\u201d"},"content":{"rendered":"<p>La organizaci\u00f3n Guinness World Records ha nombrado al helado japon\u00e9s Byakuya, hecho con trufa blanca y Parmigiano Reggiano, como el m\u00e1s caro del mundo<\/p>\n<p>&nbsp;<\/p>\n<p class=\"paragraph\" data-mrf-recirculation=\"Links inline\"><b>Byakuya\u00a0<\/b>o \u2018Caballero Blanco\u2019 es, de forma oficial, el<b>\u00a0helado m\u00e1s caro del mundo<\/b>, seg\u00fan informaba la web oficial de los\u00a0<i>Guinness World Records<\/i>. Esta delicia helada se elabora en Jap\u00f3n y su precio, advierten desde la organizaci\u00f3n, \u201cbastar\u00eda para comprar un auto de segunda mano\u201d.<\/p>\n<p class=\"paragraph\" data-mrf-recirculation=\"Links inline\">La marca japonesa de helados\u00a0<b>Cellato\u00a0<\/b>ha sido la encargada de crear este exclusivo manjar. La empresa con sede en Tokyo se propuso conquistar el t\u00edtulo de\u00a0<i>Guinness World Records\u00a0<\/i>creando un postre muy especial, elaborado con ingredientes de lujo que hacen que este helado cueste \u201cm\u00e1s que unas vacaciones en familia\u201d, seg\u00fan afirma el libro de los r\u00e9cords. El precio final de solo una porci\u00f3n de helado, que incluye unos 130 mililitros de producto, es de<b>\u00a0880.000 yenes japoneses<\/b>, el equivalente a unos\u00a0<b>5.900 euros<\/b>.<\/p>\n<h2 class=\"header d23-headline-class-h2\">L\u00edas de sake, queso Parmigiano y oro<\/h2>\n<p class=\"paragraph\" data-mrf-recirculation=\"Links inline\">Para elaborar el helado m\u00e1s caro del mundo, la empresa Cellato quiso fusionar ingredientes europeos y japoneses, una tarea para la que recurrieron a\u00a0<b>Tadayoshi Yamada<\/b>, jefe de cocina de RiVi, un restaurante de Osaka conocido por su majestuosa cocina fusi\u00f3n. Seg\u00fan los responsables de Guinness, se tard\u00f3 m\u00e1s de un a\u00f1o y medio en perfeccionar el sabor, con \u201cmuchas pruebas y errores para conseguir el sabor adecuado\u201d. Gracias a un largo proceso de elaboraci\u00f3n, este helado ha conseguido mezclar lo mejor de dos de las gastronom\u00edas m\u00e1s conocidas del mundo, con ingredientes de la\u00a0<b>cocina japonesa<\/b>\u00a0como las l\u00edas de sake y\u00a0<b>productos italianos\u00a0<\/b>como el Parmigiano Reggiano.<\/p>\n<div class=\"visual__image\"><img decoding=\"async\" loading=\"lazy\" class=\"\" src=\"https:\/\/cloudfront-us-east-1.images.arcpublishing.com\/infobae\/FGH5T372XVAB7DHL6TBDDHCHAY.jpg\" sizes=\"(min-width: 800px) 50vw, 90vw\" srcset=\"https:\/\/www.infobae.com\/new-resizer\/vymRh1MpypBARHYSeJsDF5-5seE=\/420x420\/filters:format(webp):quality(85)\/cloudfront-us-east-1.images.arcpublishing.com\/infobae\/FGH5T372XVAB7DHL6TBDDHCHAY.jpg 420w,https:\/\/www.infobae.com\/new-resizer\/0vj0l3_l-IuduESFg6ke-OemUFs=\/768x768\/filters:format(webp):quality(85)\/cloudfront-us-east-1.images.arcpublishing.com\/infobae\/FGH5T372XVAB7DHL6TBDDHCHAY.jpg 768w,https:\/\/www.infobae.com\/new-resizer\/OKDROSq5adU8ReEYRBrSaEjQXhs=\/992x992\/filters:format(webp):quality(85)\/cloudfront-us-east-1.images.arcpublishing.com\/infobae\/FGH5T372XVAB7DHL6TBDDHCHAY.jpg 992w,https:\/\/www.infobae.com\/new-resizer\/aOE2QyTq3u55QY1KCe-_BEFPojs=\/1200x1200\/filters:format(webp):quality(85)\/cloudfront-us-east-1.images.arcpublishing.com\/infobae\/FGH5T372XVAB7DHL6TBDDHCHAY.jpg 1200w,https:\/\/www.infobae.com\/new-resizer\/GzJU-Qm9Q4siQAmzxF_XhJRctis=\/1440x1440\/filters:format(webp):quality(85)\/cloudfront-us-east-1.images.arcpublishing.com\/infobae\/FGH5T372XVAB7DHL6TBDDHCHAY.jpg 1440w\" alt=\"El helado m\u00e1s caro del mundo (Cellato)\" width=\"480\" height=\"480\" \/><\/div>\n<div class=\"visual__image\"><em>El helado m\u00e1s caro del mundo (Cellato)<\/em><\/div>\n<p class=\"paragraph\" data-mrf-recirculation=\"Links inline\">El helado m\u00e1s caro del mundo cuenta con<b>\u00a0dos tipos de queso<\/b>\u00a0como base y un toque de\u00a0<b>trufa blanca de Alba (Italia)<\/b>\u00a0para un extra de sabor \u00fanico, un producto que puede llegar a costar hasta 2 millones de yenes por kilogramo, unos 13.400 euros. \u201cDicen que el aroma de la trufa blanca inunda la boca y la nariz, seguido de los\u00a0<b>sabores complejos y afrutados<\/b>\u00a0del Parmigiano Reggiano y las l\u00edas del sake\u201d, destacan en su p\u00e1gina web.<\/p>\n<p class=\"paragraph\" data-mrf-recirculation=\"Links inline\"><i>Te puede interesar:\u00a0<\/i><a href=\"https:\/\/www.infobae.com\/espana\/2023\/05\/23\/la-paella-valenciana-que-jose-andres-mando-al-espacio-para-alimentar-a-los-astronautas-de-spacex-y-axiom\/\" target=\"_blank\" rel=\"noopener\"><i>La paella valenciana que Jos\u00e9 Andr\u00e9s mand\u00f3 al espacio para alimentar a los astronautas<\/i><\/a><\/p>\n<p class=\"paragraph\" data-mrf-recirculation=\"Links inline\">Este helado tambi\u00e9n incluye en su lista de ingredientes las\u00a0<b>l\u00edas de sake<\/b>, un ingrediente tradicional japon\u00e9s que se extrae de los recipientes que contienen el sake despu\u00e9s de la fermentaci\u00f3n, as\u00ed como del residuo obtenido mediante filtraci\u00f3n o centrifugaci\u00f3n de ese producto. Esta materia prima se une con la leche de base para crear un helado cremoso y lleno de sabor, que se completan con la ralladura de queso Parmigiano y los\u00a0<b>trozos de pan de oro\u00a0<\/b>que lo decoran.<\/p>\n<p class=\"paragraph\" data-mrf-recirculation=\"Links inline\">Adem\u00e1s del helado, que viene en un peque\u00f1o tarro de cristal de 130 mililitros, esta caja incluye un\u00a0<b>aceite de trufa blanca\u00a0<\/b>para acompa\u00f1ar y una cuchara de metal para degustarlo. Este utensilio est\u00e1 elaborado a mano por artesanos de Takeuchi en Fushimi, Kioto y, para ello, se utilizan las t\u00e9cnicas y los materiales empleados en la construcci\u00f3n de los\u00a0<b>templos y santuarios.<\/b><\/p>\n<p class=\"paragraph\" data-mrf-recirculation=\"Links inline\">Despu\u00e9s de haber conseguido dejar su marca en el famoso libro Guinness de los r\u00e9cords, Cellato tiene previsto seguir investigando con ingredientes de lujo lanzar productos con otras combinaciones, con manjares como el champ\u00e1n o el caviar.<\/p>\n<p data-mrf-recirculation=\"Links inline\">(<em>Con informaci\u00f3n de Infobae<\/em>)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La organizaci\u00f3n Guinness World Records ha nombrado al helado japon\u00e9s Byakuya, hecho con trufa blanca y Parmigiano Reggiano, como el m\u00e1s caro del mundo &nbsp; Byakuya\u00a0o \u2018Caballero Blanco\u2019 es, de forma oficial, el\u00a0helado m\u00e1s caro del mundo, seg\u00fan informaba la web oficial de los\u00a0Guinness World Records. Esta delicia helada se elabora en Jap\u00f3n y su [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":81580,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"categories":[10,2,5],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>As\u00ed es el helado m\u00e1s caro del mundo: hecho con sake japon\u00e9s y queso italiano y \u201ccuesta m\u00e1s que unas vacaciones\u201d - The citizen for the world<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thecitizenfortheworld.com\/?p=81579\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"As\u00ed es el helado m\u00e1s caro del mundo: hecho con sake japon\u00e9s y queso italiano y \u201ccuesta m\u00e1s que unas vacaciones\u201d - The citizen for the world\" \/>\n<meta property=\"og:description\" content=\"La organizaci\u00f3n Guinness World Records ha nombrado al helado japon\u00e9s Byakuya, hecho con trufa blanca y Parmigiano Reggiano, como el m\u00e1s caro del mundo &nbsp; Byakuya\u00a0o \u2018Caballero Blanco\u2019 es, de forma oficial, el\u00a0helado m\u00e1s caro del mundo, seg\u00fan informaba la web oficial de los\u00a0Guinness World Records. 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